Fired Up For Summer

I know it’s a bit early to be thinking about summer and fresh from the garden salsa, but the recipe below for Fire-Roasted (Cherry) Tomato Salsa from the very entertaining Chef John Mitzewich (Food Wishes) sent me back to my garden plan to make sure I plenty of cherry tomatoes started to enjoy this salsa all summer!

My favorite recipes to make have at least some portion of the ingredients coming from my own garden and this one definitely fits the bill for being NearlyHomeGrown with cherry tomatoes, cilantro, oregano and serranos substituting for jalapenos as key ingredients.

This entry was posted in Cherry Tomatoes, Cilantro, Food Preparation, Oregano, Recipe, Resources, Salsa, Serrano Peppers, Urban Farming. Bookmark the permalink.

2 Responses to Fired Up For Summer

  1. Pingback: Avant Garden | NearlyHomeGrown.com

  2. Pingback: Mulligan Fire Roasted Cherry Tomato Salsa | NearlyHomeGrown.com

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