Monthly Archives: August 2016

Chicago City Farm – Field Trip

Posted on August 22, 2016 by NearlyHomeGrown.com

I arrived in Chicago yesterday for an annual conference with a few hours to spare so I took the opportunity to go see City Farm in person! I have been looking forward to seeing this fantastic piece of urban farming/city … Continue reading →

Posted in Cabbage, Chicago Farm, City Farm, Collards, Farms, Sustainable, Tomatoes, Urban Farm Business, Urban Farming, Urban Renewal, Young Farmers | 2 Comments

Mangia – Seconda Parte

Posted on August 19, 2016 by NearlyHomeGrown.com

Recently I wanted to find some great make-ahead recipes that I could prepare in batches and freeze for fast and easy, but still homemade meals that I would feel good about on those “I don’t feel like scratch cooking” nights. … Continue reading →

Posted in Anson Mills, Basil, Dan Barber, Food Preparation, Kitchen Implements, Non-GMO, Organic, Pasta, Pasta Maker, Technology, The Third Plate | Leave a comment

Big Finish – Glass Gem Corn

Posted on August 14, 2016 by NearlyHomeGrown.com

The Glass Gem Corn is winding down and I will have a couple more ears to harvest over the next few weeks but today was really the big finale with 4 ears harvested and two that were almost* entirely in … Continue reading →

Posted in Backyard Gardening, Baker Creek Heirloom Seeds, Black Eyed Peas, Companion Planting, Corn, Flint Corn, Glass Gem Corn, Heirloom Varieties, Organic, Sustainable | Leave a comment

I Can’t Even – Glass Gem Corn Harvest

Posted on August 10, 2016 by NearlyHomeGrown.com

Yes. It is just that beautiful!

Posted in #Food(Growing)Porn, #NoFilters, Backyard Gardening, Baker Creek Heirloom Seeds, Corn, Glass Gem Corn, Heirloom Varieties, Organic, Sustainable, Urban Farming | Leave a comment

Pomodori Aplenty

Posted on August 8, 2016 by NearlyHomeGrown.com

I had my largest one-day harvest of Roma Tomatoes at a little over 3.5 lbs, a similar weight in Amana Orange and Mortgage Lifter Tomatoes were ready to be picked along with some cherry tomatoes, a nice bowl of figs, … Continue reading →