Monthly Archives: September 2016

Saving (Pretty) Seed – Glass Gem Corn

My Glass Gem Corn has been happily drying above my home office and today was the day to strip the cobs and put up the kernels for popcorn and next year’s planting.  If you have been following my blog for … Continue reading

Posted in Backyard Gardening, Baker Creek Heirloom Seeds, Corn, Drying, Flint Corn, Glass Gem Corn, Heirloom Varieties, Non-GMO, Organic, Saving Seed, Sustainable, Trench Composting, Urban Farming | Leave a comment

Herbal Remedy

My experiment with the front yard herb garden has come to a close. On Sunday I thinned my 150+ strawberry plants that were spread over two beds down to 32 first-year runners in one bed.  Back in April I wrote … Continue reading

Posted in Backyard Gardening, Chives, French Tarragon, Front Yard Gardening, Herbs, Oregano, Parsley, Raised Bed Gardening, Rosemary, Sage, Square Foot Gardening, Thyme | Leave a comment

Better With Basil – Pasta Maker

Late blight is wrecking havoc on North Carolina tomatoes this year, particularly the heirloom varieties.  Last year I was pulling down green tomatoes in late November and this year they were pretty much done by late August.  C’est la vie. … Continue reading

Posted in Anson Mills, Basil, Food Porn, Food Preparation, Herbs, Kitchen Implements, Organic, Pasta, Pasta Maker, Ramen, Recipe, Slow Food, Sustainable, Technology | Leave a comment

Getting Wired in the Garden

Early this spring I had high hopes when I reworked my square foot grids with outdoor nylon rope.  It lasted only 2 seasons. The needles and leaves are a results of Hurricane Hermine’s winds coming through earlier this weekend, but … Continue reading

Posted in Backyard Gardening, Kaizen, Pro Tip, Raised Bed Gardening, Square Foot Gardening, Sustainable | Leave a comment

10% Campaign and Starfish

In 2010, the Center for Environmental Farming Systems (CEFS) teamed up with the NC Cooperative Extension at North Carolina A&T State University and the North Carolina State University to launch the NC 10% Campaign to encourage individuals and businesses to … Continue reading

Posted in Local Farms, Local Food, NC 10% Campaign, Profitable Farming, Seasonality Chart, Sustainable | Leave a comment

Easy Decision Dinner

Egg scrambles for dinner with almost any leftover veggies in the fridge is a quick and easy decision for nights that lack a dinner plan. I had a small bunch of kale leftover after an Italian soup earlier in the … Continue reading

Posted in Backyard Gardening, Food Porn, Food Preparation, French Tarragon, Kale, Morel Mushrooms, Mushrooms, Raised Bed Gardening, Roma Tomato, Slow Food, Square Foot Gardening, Sustainable | Leave a comment

Fill the Freezer

With only 7 Saturdays left before the end of the shopping season, the Apex Farmer’s Market shopping season I mean, it is time to start asking my favorite protein farmers about bulk purchases before the end of season and off … Continue reading

Posted in Farmers' Market, Farms, Local Farms, Protein Farmers, Resources, Sustainable | Leave a comment

Chef-Storian

History and the culinary arts have collided in these fantastic 18th Century Cooking videos from Jas. Townsend and Son. Half video recipe, half historical reenactment and with just a pinch of historical reproduction entrepreneurship thrown in for seasoning, I am … Continue reading

Posted in Food Preparation, Historic Cooking, Historic Recipes, Jas. Towsend and Son, Resources, Slow Food | Leave a comment