History and the culinary arts have collided in these fantastic 18th Century Cooking videos from Jas. Townsend and Son.

Half video recipe, half historical reenactment and with just a pinch of historical reproduction entrepreneurship thrown in for seasoning, I am loving learning “what’s for dinner” from the early 1700s through the early 1800s and some of these look good enough to try in 2016!

This entry was posted in Food Preparation, Historic Cooking, Historic Recipes, Jas. Towsend and Son, Resources, Slow Food. Bookmark the permalink.

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