Monthly Archives: January 2017

Lessons for the New Year

One of my goals for the coming months is to find lessons for skills I want to either learn or improve upon.  I had a head start a few weeks ago with a class offering by Whisk, a unique, local … Continue reading

Posted in Food Preparation, Home Economics, Kaizen, Kitchen Implements, Knife Skills, Resources, Slow Food, Sustainable, Whisk | 1 Comment