Monthly Archives: May 2018

Into the Wild

I started my journey into the wild a few months ago when I became curious about wild rice because it checks all the boxes for something to put on the planned buying list; lightweight, non-perishable, high nutrition and delicious. I … Continue reading

Posted in Anson Mills, Permaculture, Recipe, Sustainable, Wild Rice | Leave a comment

Just Add Water

It has rained all day, every day for a week now and the sky has run itself out of water!  I stole this break in the rain to check on sown seeds and the herbs and berries. The back half … Continue reading

Posted in Backyard Gardening, Blueberries, Cherry Tomatoes, Chives, Cilantro, Container Gardening, Daikon Radishes, Herbs, Lettuce, Organic, Parsley, Raised Bed Gardening, Sage, Saving Seed, Serrano Peppers, Sustainable, Tomatoes | Leave a comment