Category Archives: Chef John

Fall Harvest Asparagus

Posted on October 2, 2016 by NearlyHomeGrown.com

This post comes after more than a year of researching every way I can think of and completely failing to find anything related to the matter at hand.  The matter at hand is the second growth of asparagus spears in … Continue reading →

Posted in Asparagus, Backyard Gardening, Chef John, Cherry Tomatoes, Food Preparation, Jersey Knight Asparagus, Kale, Morel Mushrooms, Mushrooms, Non-GMO, Permaculture, Purple Passion Asparagus, Raised Bed Gardening, Recipe, Square Foot Gardening, Sustainable, Urban Farming | Leave a comment

Mulligan Fire Roasted Cherry Tomato Salsa

Posted on July 31, 2016 by NearlyHomeGrown.com

A few weeks ago I finally had enough cherry tomatoes to give the Fire Roasted Cherry Tomato Salsa recipe I wrote about in February a whirl.  The cherry tomatoes I had in abundance were two varieties of yellow tomatoes and … Continue reading →

Posted in Chef John, Cherry Tomatoes, Farmers' Market, Food Preparation, Salsa, Sustainable, Tomatoes | Leave a comment

(Nearly) Nose to Tail Cooking

Posted on July 7, 2016 by NearlyHomeGrown.com

Chef John from Food Wishes (on YouTube and BlogSpot) has become a permanent presence on my laptop and in my kitchen over the past 6 months.   In addition to being an award winning chef, he is a gifted educator and … Continue reading →

Posted in Broccoli, Chef John, Food Preparation, Paella, Pasta, Recipe, Resources, Seafood, Shrimp | Leave a comment