Category Archives: Dan Barber

Mangia – Seconda Parte

Posted on August 19, 2016 by NearlyHomeGrown.com

Recently I wanted to find some great make-ahead recipes that I could prepare in batches and freeze for fast and easy, but still homemade meals that I would feel good about on those “I don’t feel like scratch cooking” nights.  … Continue reading →

Posted in Anson Mills, Basil, Dan Barber, Food Preparation, Kitchen Implements, Non-GMO, Organic, Pasta, Pasta Maker, Technology, The Third Plate | Leave a comment

22+ Reasons to Love Stone Barns Center

Posted on May 8, 2016 by NearlyHomeGrown.com

There are many more reasons to love the Stone Barns Center for Food & Agriculture than the 22 that inspired this post, so after you have finished reading here, click on over to their site and see what the + … Continue reading →

Posted in Community Supported Agriculture, CSA, Dan Barber, Farms, Food Preparation, Jack Algiere, Recipe, Resources, Stone Barnes Center for Food & Agriculture, Sustainable, The Third Plate | Leave a comment