Category Archives: French Tarragon

Autumn Recess

Autumn has arrived in North Carolina, bringing with it the final harvest of bell peppers, roma tomatoes and serrano peppers. The herb garden has brushed off the first few light freezes and stands ready to make meals fragrant and savory … Continue reading

Posted in AeroGarden, Backyard Gardening, Baker Creek Heirloom Seeds, Basil, Bell Peppers, Carrots, Cilantro, Collards, French Tarragon, Herbs, Hydroponics, Indoor growing, Inventions, Kale, Kitchen Implements, Mulch, Non-GMO, Oregano, Organic, Parsley, Parsnips, Peppers, Pine Needles, Raised Bed Gardening, Roma Tomato, Sage, Seasonal Eating, Serrano Peppers, Square Foot Gardening, Sugar Snap Peas, Sustainable, Technology, Thyme, Urban Farming | Leave a comment

Herbal Remedy

My experiment with the front yard herb garden has come to a close. On Sunday I thinned my 150+ strawberry plants that were spread over two beds down to 32 first-year runners in one bed.  Back in April I wrote … Continue reading

Posted in Backyard Gardening, Chives, French Tarragon, Front Yard Gardening, Herbs, Oregano, Parsley, Raised Bed Gardening, Rosemary, Sage, Square Foot Gardening, Thyme | Leave a comment

Easy Decision Dinner

Egg scrambles for dinner with almost any leftover veggies in the fridge is a quick and easy decision for nights that lack a dinner plan. I had a small bunch of kale leftover after an Italian soup earlier in the … Continue reading

Posted in Backyard Gardening, Food Porn, Food Preparation, French Tarragon, Kale, Morel Mushrooms, Mushrooms, Raised Bed Gardening, Roma Tomato, Slow Food, Square Foot Gardening, Sustainable | Leave a comment

Farmin’ the Front

For years I have been sporting an agricultural mullet – suburban-nice in the front and a garden-party in the back, but no more. Yesterday I ripped out the low growing juniper bush that was taking up half of the space … Continue reading

Posted in Chives, Container Gardening, Flowers, French Tarragon, Front Yard Gardening, Herbs, Oregano, Parsley, Rosemary, Sage, Sustainable, Thyme, Urban Farming | Leave a comment