Category Archives: Herbs

Just Add Water

It has rained all day, every day for a week now and the sky has run itself out of water!  I stole this break in the rain to check on sown seeds and the herbs and berries. The back half … Continue reading

Posted in Backyard Gardening, Blueberries, Cherry Tomatoes, Chives, Cilantro, Container Gardening, Daikon Radishes, Herbs, Lettuce, Organic, Parsley, Raised Bed Gardening, Sage, Saving Seed, Serrano Peppers, Sustainable, Tomatoes | Leave a comment

First Day of Last Frost

The last frost date for this area passed without incident on April 9th and today was my first day home to survey the perennials and sow some annuals. I’m just going to say it, my over-wintered herb garden is just … Continue reading

Posted in Backyard Gardening, Blueberries, Chives, Herbs, Lettuce, Oregano, Organic, Parsley, Rosemary, Sage, Strawberries, Sustainable, Urban Farming | Leave a comment

Fallow Season

Winter is a quiet time for the garden.  The cooler temperatures and shorter days signal a change and the earth changes orientation from growth to conservation.   The plants that continue to grow through the changing of the calendar year do … Continue reading

Posted in Asparagus, Backyard Gardening, Herbs, Oregano, Parsley, Rosemary, Sage, Thyme | 2 Comments

Closing Summer

It is the end of an unusually quiet summer here at NHG.  A late, hard frost wiped out much of the spring plantings as well as this year’s harvest of blueberries and asparagus.  The figs and asparagus were late and … Continue reading

Posted in Daikon Radishes, Drying, Food Preservation, Herbs, Organic, Permaculture, Raised Bed Gardening, Spinach, Sustainable | Leave a comment

Permaculture Summer

To create your own permaculture summer: Start with a good variety of fruits, berries and herbs that pretty much take care of themselves year after year. Add to that background of growth, some tender green leaves (lettuce and spinach will … Continue reading

Posted in Asparagus, Backyard Gardening, Blackberries, Blueberries, Chives, Container Gardening, Figs, Herbs, Lettuce, Oregano, Parsley, Permaculture, Raised Bed Gardening, Spinach, Square Foot Gardening, Strawberries, Sustainable, Thyme, Urban Farming | Leave a comment

Summer Already

After an early, false spring in February that fooled blueberries and peaches into blooming followed by the rest of a perfectly normal winter that felt like it lasted forever, spring finally did come and then go in a flash and … Continue reading

Posted in Asparagus, Backyard Gardening, Blackberries, Blackberry, Blueberries, Herbs, Lettuce, Peaches, Permaculture, Sustainable, Urban Farming | Leave a comment

Spring Again (Maybe)

The average last frost date for this area passed on April 4th but it has been an unusual spring with early season warming trends in February that encouraged strawberries and blueberries to bloom early followed by unsurprising freezes in early … Continue reading

Posted in Asparagus, Backyard Gardening, Herbs, Oregano, Parsley, Permaculture, Raised Bed Gardening, Sage, Strawberries, Sustainable | Leave a comment

Kale Chips – Sometimes a Matter of Necessity

The Scarlet Kale in my counter top hydroponic system has been growing by leaps and bounds to the point that they are overshadowing the slower paced cilantro and parsley starts. I needed to trim some leaves to let more light … Continue reading

Posted in Baker Creek Heirloom Seeds, Herbs, Hydroponics, Indoor growing, Kale, Kitchen Implements, Sustainable, Technology, Thinning | Leave a comment

Autumn Recess

Autumn has arrived in North Carolina, bringing with it the final harvest of bell peppers, roma tomatoes and serrano peppers. The herb garden has brushed off the first few light freezes and stands ready to make meals fragrant and savory … Continue reading

Posted in AeroGarden, Backyard Gardening, Baker Creek Heirloom Seeds, Basil, Bell Peppers, Carrots, Cilantro, Collards, French Tarragon, Herbs, Hydroponics, Indoor growing, Inventions, Kale, Kitchen Implements, Mulch, Non-GMO, Oregano, Organic, Parsley, Parsnips, Peppers, Pine Needles, Raised Bed Gardening, Roma Tomato, Sage, Seasonal Eating, Serrano Peppers, Square Foot Gardening, Sugar Snap Peas, Sustainable, Technology, Thyme, Urban Farming | Leave a comment

Living Ingredients

Although I have grown herbs indoors for each of the last 5 winters, my indoor garden has always been in a designated growing area and not particularly convenient to the kitchen.  So in a kitchen that is already small on … Continue reading

Posted in AeroGarden, Herbs, Hydroponics, Indoor growing, Kitchen Implements, Meal Planning, Microgreens, Non-GMO, Organic, Sustainable | Leave a comment

AeroGarden – Day 18

A quick update on the AeroGarden: Day 18, I topped off the water a couple of days ago when it was time to the second application of nutrients. The basils are doing great and the mint is beginning to peek … Continue reading

Posted in AeroGarden, Baker Creek Heirloom Seeds, Basil, Herbs, Hydroponics | Leave a comment

Taking The (hydroponics) Plunge

It all started so simply…I was looking for a birthday gift for a friend.  She does some gardening and is always looking to eat healthier so I went to a few of my favorite online shops and searched Gifts For … Continue reading

Posted in Herbs, Hydroponics, Indoor growing, Inventions, Kitchen Implements, Non-GMO, Technology | 1 Comment

Herbal Remedy

My experiment with the front yard herb garden has come to a close. On Sunday I thinned my 150+ strawberry plants that were spread over two beds down to 32 first-year runners in one bed.  Back in April I wrote … Continue reading

Posted in Backyard Gardening, Chives, French Tarragon, Front Yard Gardening, Herbs, Oregano, Parsley, Raised Bed Gardening, Rosemary, Sage, Square Foot Gardening, Thyme | Leave a comment

Better With Basil – Pasta Maker

Late blight is wrecking havoc on North Carolina tomatoes this year, particularly the heirloom varieties.  Last year I was pulling down green tomatoes in late November and this year they were pretty much done by late August.  C’est la vie. … Continue reading

Posted in Anson Mills, Basil, Food Porn, Food Preparation, Herbs, Kitchen Implements, Organic, Pasta, Pasta Maker, Ramen, Recipe, Slow Food, Sustainable, Technology | Leave a comment

Finally Spring – Garden Update

The average last frost date for this area has come and gone and the lowest nighttime temp forecast through the end of the month is 41.  I think spring is finally here to stay! The French Breakfast Radishes are speeding … Continue reading

Posted in Backyard Gardening, Blueberries, Collards, Container Gardening, Figs, French Breakfast Radishes, Front Yard Gardening, Herbs, Lettuce, Lollo De Vino Lettuce, Radishes, Raised Bed Gardening, Septoria Leaf Spot, Square Foot Gardening, Strawberries, Sugar Snap Peas, Sustainable, Tomatoes, Urban Farming | Leave a comment