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Category Archives: Oregano
First Day of Last Frost
The last frost date for this area passed without incident on April 9th and today was my first day home to survey the perennials and sow some annuals. I’m just going to say it, my over-wintered herb garden is just … Continue reading
Posted in Backyard Gardening, Blueberries, Chives, Herbs, Lettuce, Oregano, Organic, Parsley, Rosemary, Sage, Strawberries, Sustainable, Urban Farming
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Fallow Season
Winter is a quiet time for the garden. The cooler temperatures and shorter days signal a change and the earth changes orientation from growth to conservation. The plants that continue to grow through the changing of the calendar year do … Continue reading
Posted in Asparagus, Backyard Gardening, Herbs, Oregano, Parsley, Rosemary, Sage, Thyme
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Permaculture Summer
To create your own permaculture summer: Start with a good variety of fruits, berries and herbs that pretty much take care of themselves year after year. Add to that background of growth, some tender green leaves (lettuce and spinach will … Continue reading
Laissez-faire Farming
The threat of winter weather pushed right up to the last frost date for my area this year. Add in my hectic schedule the past few weeks and the result is a late start on my spring garden, and some … Continue reading
Spring Again (Maybe)
The average last frost date for this area passed on April 4th but it has been an unusual spring with early season warming trends in February that encouraged strawberries and blueberries to bloom early followed by unsurprising freezes in early … Continue reading
Autumn Recess
Autumn has arrived in North Carolina, bringing with it the final harvest of bell peppers, roma tomatoes and serrano peppers. The herb garden has brushed off the first few light freezes and stands ready to make meals fragrant and savory … Continue reading
Posted in AeroGarden, Backyard Gardening, Baker Creek Heirloom Seeds, Basil, Bell Peppers, Carrots, Cilantro, Collards, French Tarragon, Herbs, Hydroponics, Indoor growing, Inventions, Kale, Kitchen Implements, Mulch, Non-GMO, Oregano, Organic, Parsley, Parsnips, Peppers, Pine Needles, Raised Bed Gardening, Roma Tomato, Sage, Seasonal Eating, Serrano Peppers, Square Foot Gardening, Sugar Snap Peas, Sustainable, Technology, Thyme, Urban Farming
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Herbal Remedy
My experiment with the front yard herb garden has come to a close. On Sunday I thinned my 150+ strawberry plants that were spread over two beds down to 32 first-year runners in one bed. Back in April I wrote … Continue reading
Farmin’ the Front
For years I have been sporting an agricultural mullet – suburban-nice in the front and a garden-party in the back, but no more. Yesterday I ripped out the low growing juniper bush that was taking up half of the space … Continue reading
Fired Up For Summer
I know it’s a bit early to be thinking about summer and fresh from the garden salsa, but the recipe below for Fire-Roasted (Cherry) Tomato Salsa from the very entertaining Chef John Mitzewich (Food Wishes) sent me back to my … Continue reading
Posted in Cherry Tomatoes, Cilantro, Food Preparation, Oregano, Recipe, Resources, Salsa, Serrano Peppers, Urban Farming
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Starting My Garden Early
While Punxsutawney Phil and the meteorologists work out their differing predictions for the end of winter, growers are already hard at work preparing for spring, summer and fall. January plant starts included cabbage, chili peppers, bell peppers and rosemary. Now … Continue reading
The Expat Starter Garden
A dear friend is moving south of the border to live on the shores of Lake Chapala, said to have the second best climate on earth, behind only Atenas, Costa Rica. She wants to start a small garden there and … Continue reading