Category Archives: Red Peppers

Flavor Bases From Around The World In Less Than 2 Minutes!

Posted in Carrots, Celery, Food Preparation, Garlic, Ginger, Green Onions, Onion, Peppers, Pro Tip, Recipe, Red Peppers, Resources, Scallions, Tomatoes | Leave a comment

Starting My Garden Early

While Punxsutawney Phil and the meteorologists work out their differing predictions for the end of winter, growers are already hard at work preparing for spring, summer and fall. January plant starts included cabbage, chili peppers, bell peppers and rosemary. Now … Continue reading

Posted in Backyard Gardening, Bell Peppers, Cabbage, Chiles, Chili Peppers, Cilantro, Collards, Herbs, Indoor growing, Oregano, Red Peppers, Rosemary, Serrano Peppers, Starting Seeds, Sustainable, Technology, Thrift, Tomatoes | Leave a comment

Variations On A Theme – Potato Leek Soup

My favorite recipes are the ones that resemble a good canvas – a delicious backdrop that can be accentuated and modified by what is in season and/or on hand.  Having just finished a post about an overabundance of serrano peppers, … Continue reading

Posted in Backyard Gardening, Chiles, Chili Peppers, Food Preparation, Herbs, Leek, Potato, Potato Leek Soup, Raised Bed Gardening, Recipe, Red Peppers, Serrano Peppers, Soups, Spice, Square Foot Gardening, Thrift, Urban Farming | 1 Comment

Fall Garden 2015

As I plan and finish planting my fall garden this weekend I have to give a shout out to the tomatoes, red bell peppers and serrano peppers that don’t seem to care that it is the middle of September and … Continue reading

Posted in Backyard Gardening, Collards, Organic, Parsnips, Red Peppers, Row Covers, Serrano Peppers, Spinach, Square Foot Gardening, Tomatoes, Urban Farming | Leave a comment