Category Archives: Thinning

Kale Chips – Sometimes a Matter of Necessity

Posted on December 11, 2016 by NearlyHomeGrown.com

The Scarlet Kale in my counter top hydroponic system has been growing by leaps and bounds to the point that they are overshadowing the slower paced cilantro and parsley starts. I needed to trim some leaves to let more light … Continue reading →

Posted in Baker Creek Heirloom Seeds, Herbs, Hydroponics, Indoor growing, Kale, Kitchen Implements, Sustainable, Technology, Thinning | Leave a comment

Then There Was One

Posted on March 5, 2016 by NearlyHomeGrown.com

This morning I did my final pass thinning the tomatoes, peppers, collards, cabbage and kale down to a single plant in each starter cup and then I crossed my fingers that no fungi or pests find my singletons between now … Continue reading →

Posted in Cabbage, Cherry Tomatoes, Collards, Indoor growing, Kale, Leek, Lettuce, Organic, Peppers, Slicing Tomatoes, Spinach, Sustainable, Thinning, Tomatoes, Urban Farming | Leave a comment

Don’t Blink

Posted on February 27, 2016 by NearlyHomeGrown.com

During the past week of business travel my indoor plant starts have grown with the vigor of youth into a verdant and slightly unruly bunch of tweens. The tomatoes from my saved seed are particularly in need of thinning.  I … Continue reading →

Posted in Indoor growing, Organic, Pro Tip, Saving Seed, Starting Seeds, Sustainable, Technology, Thinning, Thrift, Tomatoes, Urban Farming | Leave a comment