Autumn has arrived in North Carolina, bringing with it the final harvest of bell peppers, roma tomatoes and serrano peppers.The herb garden has brushed off the first few light freezes and stands ready to make meals fragrant and savory for months to come. I am confident that the thyme, oregano and sage will over winter well and hope that the french tarragon and parsley will also.Parsley is such a staple of fall and winter dishes that I have more growing on my deck. I have been poaching from the deck parsley for a few weeks thinking that it would not handle the frosts as well, but so far it is also doing wonderfully.In previous years I have repeatedly removed pine needles from the garden beds only to replace it with a different mulch. This year I have come to my senses and am embracing the pine trees taking care of mulching for me.Collards, carrots, cabbage and parsnips are tucked into their naturally (and effortlessly) mulched beds.The fall planting of sugar snap peas has been supplying tender pea shoots and now has peas forming as well.The hydroponic herbs were changed over 10 days ago to the varieties I know and love to cook with and are already doing quite well. I am growing 2 plantings each of my favorite basils and cilantros, 3 of the flat leaf parsley and just for fun I am trying to grow 2 red kales hydroponically.With the Super Bowl and attendant tomato starts almost 2 months away, this cozy, fall garden that is mostly taking care of itself feels like a recess.
Read MoreI Break For Blossoms
I took a break between tending to existing plantings (pruning, mulching, thinning, tying up) and starting on seeding new plantings (cilantro, cucumber, edamame, squash and zucchini) to enjoy the blossoms that beginning to pop up around my garden.Sugar Ann Sugar Snap Peas:Blue Berries Cherry Tomatoes:Ahhhhh! Okay, back to work.
Read MoreFinally Spring - Garden Update
The average last frost date for this area has come and gone and the lowest nighttime temp forecast through the end of the month is 41. I think spring is finally here to stay!The French Breakfast Radishes are speeding toward their 25 days to maturity and the Lollo De Vino Lettuce is by far, the prettiest lettuce I have ever grown.The strawberries are already thickly covered in blooms and green berries.And speaking of "thick", the June-bearing variety I have put out an outrageous number of runners. I tried to stay on top of it last year, giving away dozens of rooted starts and adding many more to the compost bin, but they still managed to do a little guerrilla gardening of their own, sneaking out some late season runners to plant offspring around the designated 4'x8' beds.The blueberry bushes are also covered in unripe berries and continuing to bloom. This is their second summer in place and I am hoping the January pruning results in even larger, more plentiful berries than last year.I am growing 2 varieties of Sugar Snap Peas this year, finishing out the last of my Sugar Anns and also growing a variety call simply Sugar Snap.The collards and lettuces in the garden are off to a slow start which I attribute to the mostly cooler weather we have had this spring. With daytime highs starting to reach into the high 70s and low to mid 80s, I think their growth rate will pick up quickly in the next few weeks.And last, but never least, the tomatoes.Of the 38 tomatoes that were emancipated at the end of March, I have 37 that are doing very well. The septoria leaf spot has dramatically slowed in it's progression since they were moved outside and the one Rebekah Allen tomato plant that was lost to a nighttime nibbler, has been reseeded indoors and will be replaced outdoors in a month or so.This weekend I will be sowing more herbs in the front and reseeding some of the spinach that has had less than stellar germination rates this year."In the spring, at the end of the day, you should smell like dirt." ~ Margaret Atwood
Last Frost Date
Last night was a low of 28 so the tomatoes were covered (again) and I am optimistic that it was the last night of freezing temps (again). This time, at least, I have the Average Last Frost Date in my corner...though average and last possible vary by over a month.I the meantime, the container garden on my deck planted with cold weather crops is just fine with or without a light frost. The beautiful colors and daily growth of of these varietals make warmer weather feel not so far away.This is my first year growing Lollo De Vino Lettuce. I had run out of room in the garden for another lettuce but it was just to pretty to resist when I ran across it so I am growing it in a container along with a volunteer cilantro. Another first year variety, the French Breakfast Radishes have sprouted.I planted Snow Peas in the container garden this year to add some height contrast to the low growing lettuce and radishes. The easy access to peas and shoots is a total bonus.Today's cold weather task is to give some overdue attention to the indoor basil garden which needs some pruning and thinning.Happy Average Last Frost Date (for Raleigh NC)!